Skip to main content

Macadamia to Mascarpone & Wasabi to Dates.. all in frozen dessert delights...



Creation of food is an amalgamation of art, combinations of taste, food materials infused in together.. but needs lot of knowledge, experimentation and research too, as various food categories cannot be combined together or some even if combined don’t taste great or react well, but this challenge has been taken up well by Pabria’s, a transformed version of Tullika ice-creams which has been put back on feet with a more robust plan, strategy and innovative approach. Pabrai’s – Fresh and Naturelle is again a Kolkata based 30 year old family brand which has franchisee presence in Ahmedabad, at Vastrapur Lake.


90% of the ice-creams at Pabrai’s – Fresh and Naturelle retain absolutely original flavours of fruits, nuts, flowers, spices or any other essential extracts. They use the best of ingredients which impart original taste to the favourite dessert of Amdavadi’s; be it a basic vanilla ice cream or a lemon grass both have natural pods and leaves present. The USP of Pabrai’s is that they don’t use synthetic flavours or essences, and take extra efforts to retain natural flavour.

Pabrai’s – Fresh and Naturelle have categorised their range of ice-creams into cuisine based ice-creams, which are gaining popularity in known hotel chains and in theme based parties. They have been divided into Chinese, Indian, Japanese, Italian and other International flavours.

The most popular and unique assortment which they have is of Matcha Green Tea, Wasabi, Chandan, Musk melon, Black sesame, Mascaparone Cheese with candied fruits, Date palm Jaggery, Rose petals, Lemon grass, Chickoo, Freshly brewed South Indian Coffee etc.

In Vanilla they use three varieties of Vanilla pods to give original and best combination. Rose ice cream is made of Damascus rose petals which are internationally known for their aroma and cooling properties...but Nalen Gur , desi version made of jaggery tops the list!!

Pabrais brand is run in Ahmedabad by Puvi Enterprises Pvt. Ltd owned by Purvi Kotak, the  franchisee owners are hand picked, those who can understand the essence, hard work and thought process put in behind the delicate ensemble.

One factor which impressed me is that the counter staff is well informed and trained about the kind of ingredients and efforts that have gone in creating each of the ice- cream flavours..

So what is the wait for.. and I am sure you will not just grab one!!

Wall of Fame
At Chinmay Crystal Tower, opp Vastrapur Lake - Ahmedabad.

 Pabrai's Fresh and Naturelle has franchisee outlets across India and create specially ordered infusions as well.  


Labels:

Comments

Post a Comment

Popular posts from this blog

Child makes a mother and mother a child - Not the gender

7th January, 2017 - In yet another initiative of prenatal and post natal health, Sanidhya Hospital at South Bopal organised an awareness drive. A fun filled day where expecting mothers were invited to gather know how of many of their queries which remain either unanswered or leave them confused with too many inputs which are given by friends or relatives. Dr. Archana Shah, gynaecologist and infertility specialist at Sanidhya Hospital mentioned, "this effort has been especially taken to educate the would be mothers who in today's age of nuclear families have no one to mentor them. Generally when expecting mothers arrive for consultation, which is of few minutes only, they have a list of queries which too need addressed with care and patience, hence we arrived at a better fun-filled and holistic solution to their requirement." "Mommies Day Out" as the workshop is christened had sessions on breast feeding, yoga, labour management and foot spa. The che
2 comments
Read more

The Kastoori of Agriculture and it's women

Saturday 22nd June 2019: Agriculture, call it a tradition, an occupation or being part of the nature and our existence with it!! Just like Kastoori or the musk is within the deer, but it keeps hunting outside, similar is with our Agriculture sector. It had always been our primary resource, but we complicated the same hunting outside, making farmers dependant on complex and manipulative processes. We all know that various climatic and financial factors with overburdened chemical dependency has made this sector gloomy, turning down into a compounded cyclical process which has now started affecting the urban too; giving the realisation to human race now to bridge the gap between the two. Farmer suicides and pesticides in food chain with increase in cancer cases is just the tip of the iceberg. Purvi Vyas, Mentor WGWLO & Babita Jain Chair person FLO With such an initiative Ficci FLO Ahmedabad on 21st June, organised an event Coordinated by Shilpa patel , Kinnery Sh
2 comments
Read more

Sabarmati ke Sant tune kar diya kamal !!!

Raghupati Raghav Raja Ram... Small is beautiful!! Brainchild of Anar Patel which is the he theme of second edition of Sabarmati festival, inaugurates today in Ahmedabad.  We all begin somewhere small, a humble beginning. The festival gives space, an equal platform to all artists, be from simple walks of life to the renowned ones. The festival is a showcase of events ranging across varied segments like Handicraft, Art, Craft, Music, Literature, Theatre, Dance, Cinema, Spirituality, Culinary Arts, Heritage, Awards etc. The event is a culmination of contributions from artists, citizens, institutes and academia all of which results into a living documents of cultural diversity. The attraction was various art installations by celebrated artists and students of renowned institutions giving out strong and inspiring messages. Asha Mandapa and her team from Ideal Academy created a larger than life Gandhi statue made out of glass and iron. Gandhi, known as Sant of Sabarm
3 comments
Read more