Skip to main content

A Landmark of 20 years...


Touching the new millennium 2000, the skyline of Ahmedabad had been known for very few star category hotels, and Sabarmati peripheral region used to be one key zone to build these Landmark locations.. and attract operators. Then came in Hotel Fortune Landmark in the year 1998 at Usmanpura, with a view of Sabarmati from their rooftop and close vicinity to the airport; soon followed by other revolutionary change, with Vibrant Gujarat seasons, Medical tourism and upsurge in tourism industry there came in a rising room demand which led to landing in various other players and investors pouring in the market.  Hospitality being a highly demanding industry, volatile markets and aggressive competition; this is one Landmark which has been standing tall, carrying the same brand tag since two decades.

Chef Suresh Khanna amidst his vivid  creations

On 23rd May 2018, Hotel Fortune Landmark celebrated their twenty years of operations. A journey worth a mention.. The city has witnessed various hospitality brands running properties and then withdrawing operations due various challenges, be it finance or synergy... sailing across smoothly with owners and operators for two decades clearly demonstrates high levels of consistency, synergy and commitment. Besides this F& B is the backbone of a hotel, for this pie in the hotel too Chef Suresh Khanna has been a strong contributor and the longest serving Chef across Gujarat, a record in itself.

"I take pride in being associated with Hotel Fortune Landmark for more than fifteen years at a stretch, this is like a second home to me. Chefs in renowned hospitality chains are regularly transferred and rotated in other locations, while the local high turnover restaurants  face their own challenges..." said Chef Suresh Khanna, who is a celebrity Chef of Ahmedabad and has received various awards and accolades.

Pure Home style Chocolate and Orange Milk Cake
A Kebab Platter from the Buffet
Hotel fortune Landmark offers 20% discount at all their restaurants as a mark of patronage for their connoisseurs. At Zodiac, their 24 hour dining restaurant, they have a lavish buffet spread serving cuisines from across the globe!!




Winds & Water and Earthen Oven too have same offers... and a chance to carry back a Fortune!!



     



Comments

Popular posts from this blog

Child makes a mother and mother a child - Not the gender

7th January, 2017 - In yet another initiative of prenatal and post natal health, Sanidhya Hospital at South Bopal organised an awareness drive. A fun filled day where expecting mothers were invited to gather know how of many of their queries which remain either unanswered or leave them confused with too many inputs which are given by friends or relatives. Dr. Archana Shah, gynaecologist and infertility specialist at Sanidhya Hospital mentioned, "this effort has been especially taken to educate the would be mothers who in today's age of nuclear families have no one to mentor them. Generally when expecting mothers arrive for consultation, which is of few minutes only, they have a list of queries which too need addressed with care and patience, hence we arrived at a better fun-filled and holistic solution to their requirement." "Mommies Day Out" as the workshop is christened had sessions on breast feeding, yoga, labour management and foot spa. The che

The Kastoori of Agriculture and it's women

Saturday 22nd June 2019: Agriculture, call it a tradition, an occupation or being part of the nature and our existence with it!! Just like Kastoori or the musk is within the deer, but it keeps hunting outside, similar is with our Agriculture sector. It had always been our primary resource, but we complicated the same hunting outside, making farmers dependant on complex and manipulative processes. We all know that various climatic and financial factors with overburdened chemical dependency has made this sector gloomy, turning down into a compounded cyclical process which has now started affecting the urban too; giving the realisation to human race now to bridge the gap between the two. Farmer suicides and pesticides in food chain with increase in cancer cases is just the tip of the iceberg. Purvi Vyas, Mentor WGWLO & Babita Jain Chair person FLO With such an initiative Ficci FLO Ahmedabad on 21st June, organised an event Coordinated by Shilpa patel , Kinnery Sh

Sabarmati ke Sant tune kar diya kamal !!!

Raghupati Raghav Raja Ram... Small is beautiful!! Brainchild of Anar Patel which is the he theme of second edition of Sabarmati festival, inaugurates today in Ahmedabad.  We all begin somewhere small, a humble beginning. The festival gives space, an equal platform to all artists, be from simple walks of life to the renowned ones. The festival is a showcase of events ranging across varied segments like Handicraft, Art, Craft, Music, Literature, Theatre, Dance, Cinema, Spirituality, Culinary Arts, Heritage, Awards etc. The event is a culmination of contributions from artists, citizens, institutes and academia all of which results into a living documents of cultural diversity. The attraction was various art installations by celebrated artists and students of renowned institutions giving out strong and inspiring messages. Asha Mandapa and her team from Ideal Academy created a larger than life Gandhi statue made out of glass and iron. Gandhi, known as Sant of Sabarm