The World is my Playground

# Destination Weddings : Best Place in Gujarat # Go Golf : Annual series of Golfing initiatives spread across age groups.. The above headline in Urdu is suggestive of a farm loaded with blossoms and flowers.. so is the place where I spent my weekend. A must go for any traveller or an Amdavadi.. “Gulmohar Greens” is the place I reached on Saturday, 26 th May 2018... here the name Gulmohar is taken for a tree which is in full bloom during peak summer season, loaded with hues of red, orange & yellow flowers. So is this place.. always green, colourful and fully live with activities from all across genres. A perfect mix which is difficult to achieve.. hence a must try for a resort style living and a home away from home! Peak Summer, when the temperatures have soared to their highest of degrees, 47 degree Celsius,     to be precise, this is one place which gives you respite. Spread on sprawling 75 acres land, primarily known for a Golf course, has loa...

Touching the new millennium 2000, the skyline of Ahmedabad had been known for very few star category hotels, and Sabarmati peripheral region used to be one key zone to build these Landmark locations.. and attract operators. Then came in Hotel Fortune Landmark in the year 1998 at Usmanpura, with a view of Sabarmati from their rooftop and close vicinity to the airport; soon followed by other revolutionary change, with Vibrant Gujarat seasons, Medical tourism and upsurge in tourism industry there came in a rising room demand which led to landing in  various other players and investors pouring in the market.  Hospitality being a highly demanding industry,  volatile markets and aggressive competition; this is one Landmark which has been standing tall, carrying the same brand tag since two decades. Chef Suresh Khanna amidst his vivid  creations On 23rd May 2018, Hotel Fortune Landmark celebrated their twenty years of operations. A journey worth a mention...

Creation of food is an amalgamation of art, combinations of taste, food materials infused in together.. but needs lot of knowledge, experimentation and research too, as various food categories cannot be combined together or some even if combined don’t taste great or react well, but this challenge has been taken up well by Pabria’s, a transformed version of Tullika ice-creams which has been put back on feet with a more robust plan, strategy and innovative approach. Pabrai’s – Fresh and Naturelle is again a Kolkata based 30 year old family brand which has franchisee presence in Ahmedabad, at Vastrapur Lake. 90% of the ice-creams at Pabrai’s – Fresh and Naturelle retain absolutely original flavours of fruits, nuts, flowers, spices or any other essential extracts. They use the best of ingredients which impart original taste to the favourite dessert of Amdavadi’s; be it a basic vanilla ice cream or a lemon grass both have natural pods and leaves present. The USP of Pabrai’s is ...