Manish Patel, known for his vast experience in F & B industry, part of Rajvadu family now ventures out into a completely fresh and new Avtaar where nature is kept alive and so are the traditions which are deep-rooted food as well, the food which runs in our veins. The new Avtaar retains the old values in every aspect, yet branches out into an open sky full of various cuisines. Charvi along with her team has put in all her hard work experience and effort to curate the menu where they have used maximum ingredients that are rich in nutrition, yet very innovative and unique. Vanshree reflects an amalgamation of food and nature, as their tag line goes, ‘Prakruti nu saundarya, swad nu madhurya” . The food connoisseurs when step into this newly renovated place will get nostalgic about old Amdavad food days when this location used to be one of the most preferred gastronomic destination. “Beyond just food, we have put in efforts to a very minuscule level in order to impart th