Skip to main content

Landed at Outlandish Dhadoom!!



Well as the interiors suggest, this place is completely meant for teenagers and the youngistann who can get themselves sink into calories without counting and also dig well into cheese ....


Weird, be it the combinations or the tastes, there are fried Oreos and 'paratha' pizzas.

For the food tasting session, I started my culinary journey with a Brownie Shake, crumbled brownie churned with milk and served in a long beaker kinda glasses.. I had fun clicking some pictures with the freakish graphics and toons. The shake too is good to go with, quite filling and highly recommended.


The next came in queue was Dal Makhani with Paratha, part of their new menu delights. This Dal Makhani has a very typical punju touch to it, not too heavy and tastes exactly like a home made version. Good to go, as it is a mini platter, served with 'paratha'. Personally, I would give it four star out of five to it.. 


Another extension of parathas are the paratha pizzas, another addition in the NEW menu of Dhadhoom, which is known more for its unconventional fries. The paratha or the base of the pizza is a tortilla, made of maida only, which I found a bit misleading, following the rat race of launching novel items. However the base is soft, one aspect which differentiates it from the traditional Italian versions; and the toppings too are dominantly Indian with overtones of desi gravies. Paneer bhurji , Malai Paneer, Soya chunks are few of the varieties. Paneer Bhurji is recommended.. since its about fusion beats, you need to be open to new tastes.



Sandwiches again in new menu.. have some witchy touch to it, with black cheese and other colours in cheese also splashed across... so you stretch on to those slices with adventure, and explore a rainbow... let your taste buds also be prepared!!!!!!!!


Bizzare!! Is my reaction when I hear biscuits being played around for desserts, and personally to me, the idea and taste both don’t register.. “Fried Oreo cookies” or Oreo Pakodas, this is a pancake batter in which cookies are dipped and fried. The batter being fluffy in nature absorbs lot of oil, hence let the cookie be a cookie, which has already been baked at high temperatures in oven, so let it not be re-cooked at such a high temperature again.



Besides, they also serve waffles.. a new fad that has taken over the entire chunk of sweets preference in Amdavad, as we all are known for having a sweet tooth.

Dhadoom is a venture of Celebrity Chef Harpal Singh, who is known for his fun loving punju, witty bent of mind; which reflects in the entire space..

So be ready to experiment and do some Dhadoom..






Comments

Popular posts from this blog

Child makes a mother and mother a child - Not the gender

7th January, 2017 - In yet another initiative of prenatal and post natal health, Sanidhya Hospital at South Bopal organised an awareness drive. A fun filled day where expecting mothers were invited to gather know how of many of their queries which remain either unanswered or leave them confused with too many inputs which are given by friends or relatives. Dr. Archana Shah, gynaecologist and infertility specialist at Sanidhya Hospital mentioned, "this effort has been especially taken to educate the would be mothers who in today's age of nuclear families have no one to mentor them. Generally when expecting mothers arrive for consultation, which is of few minutes only, they have a list of queries which too need addressed with care and patience, hence we arrived at a better fun-filled and holistic solution to their requirement." "Mommies Day Out" as the workshop is christened had sessions on breast feeding, yoga, labour management and foot spa. The che

The Kastoori of Agriculture and it's women

Saturday 22nd June 2019: Agriculture, call it a tradition, an occupation or being part of the nature and our existence with it!! Just like Kastoori or the musk is within the deer, but it keeps hunting outside, similar is with our Agriculture sector. It had always been our primary resource, but we complicated the same hunting outside, making farmers dependant on complex and manipulative processes. We all know that various climatic and financial factors with overburdened chemical dependency has made this sector gloomy, turning down into a compounded cyclical process which has now started affecting the urban too; giving the realisation to human race now to bridge the gap between the two. Farmer suicides and pesticides in food chain with increase in cancer cases is just the tip of the iceberg. Purvi Vyas, Mentor WGWLO & Babita Jain Chair person FLO With such an initiative Ficci FLO Ahmedabad on 21st June, organised an event Coordinated by Shilpa patel , Kinnery Sh

Sabarmati ke Sant tune kar diya kamal !!!

Raghupati Raghav Raja Ram... Small is beautiful!! Brainchild of Anar Patel which is the he theme of second edition of Sabarmati festival, inaugurates today in Ahmedabad.  We all begin somewhere small, a humble beginning. The festival gives space, an equal platform to all artists, be from simple walks of life to the renowned ones. The festival is a showcase of events ranging across varied segments like Handicraft, Art, Craft, Music, Literature, Theatre, Dance, Cinema, Spirituality, Culinary Arts, Heritage, Awards etc. The event is a culmination of contributions from artists, citizens, institutes and academia all of which results into a living documents of cultural diversity. The attraction was various art installations by celebrated artists and students of renowned institutions giving out strong and inspiring messages. Asha Mandapa and her team from Ideal Academy created a larger than life Gandhi statue made out of glass and iron. Gandhi, known as Sant of Sabarm