The Fern – An Ecotel Hotel, now has been known for being one
of the places for their innovative approach towards serving gastronomical delights; while we explore them on world map. They have been organizing food festivals from all corners of the
Globe. This time they have picked up regional Indian specialties, not from one
but four states in a go..
|
Chef Chandan |
North Eastern and central belt, rich in alluvial soil, has
lot of locally made food varieties which forms staple diet of the local population.
Hence, such varieties from Uttar Pradesh, Bihar, Jharkhand and Madhya Pradesh
are being served this on-going week at The Fern- An Ecotel Hotel.
|
veg kebab platter |
The food festival is going on at Garden Cafe, wherein there
are live counters for appetisers and a lavish buffet spread. The fest is on from 4th to 13th
May 2018. So head on to take a gastronomic tour of Varanasi, Indore, Patna,
Lucknow at a go..
|
dhushkas, poha jalebi and dal bafla |
On the vegetarian side I tasted Litti Chokkha from Bihar
served with Baigan bhartha and mashed potatoes with punch of raw mustard oil,
Samosa chat of Indore, assorted kebab platter, Pakoras, Kachori chaat from
Uttar Pradesh... for enthusiasts there are puchkas
(paani puri), dhuchkas and poha jalebi – mix of sweet savoury.
|
liiti chokha with baigan bharta |
|
non veg platter |
|
kachori chaat and samosa chaat |
For Non- vegetarian lovers there is a variety of kebabs,
both chicken and mutton. Above all this they have sourced Rohu fish from fresh Gangetic
waters.
Chatori Gali ka Paya Soup with all essential extracts of
spices and Hare matar ka shorba were the soup varieties for the day.
Main course serves an array of dishes... Murg Mussalam, Tandoori
Murg biryani, Rohu Machhali ka Jhol, Bihari Kadi Pakora, Bharwa baingan ke
longe, Rugra mushroom, Indori Garadu, Makuni paratha, chana dal paratha etc.
Apart from the salads, tomato murraba is a desi accompaniment.. must try. This is made by almost
all the house-holds during peak summer season in order to boost up potassium
and other drained salts from body.
Having a sweet tooth, I loved coconut burfi or khopra pak
and till ladoos.
So head on, indulge, click and post on your social media..
Price: 849/- plus taxes
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