You will have mush mush mushrooms
and not butterflies in your stomach..
These balls aren’t just popped
up, but there is an intricate story behind it of the hard work and finesse. From
the research of getting the best of variety to making of it with perfection,
pack it store in and present it also are a part of the saga of Planet Popcorn.
Two entrepreneurs, Vishank
Deliwala and Bharat Ramani ventured out with an idea to give shape to their own
brand in food industry, that too package and brand, the most favourite time
pass snack, but in the premium category.
Well the genes do matter, so
beginning with the picking up of the best quality of cobs to get that wholesome
fleshy, full bodied and crunchy munch. The mushroom variety of these kernels or
corn takes over the lighter butterfly versions that are mostly available over
the counters. The mushroom variety of popcorn is round and white similar to a mushroom,
which is how they have been christened.
“Apart from just carving a niche
as premium brand, we had to experiment with variety of flavours to be known in
segment of gourmet pop corn. The entire range is delicately hand-made so that
the flavours get coated properly on each piece of the pop corn you pop in mouth”
said Vishank Deliwala who runs the standalone branded outlet of Planet Popcorn
at Alpha Bazar, Prahlad Nagar, Ahmedabad.
“The flavours which we have created are mostly
in demand for theme based parties, high end events. Apart from the regular, we
have variants in spicy, cheesy and dessert formats. So you can try your hands
at a white chocolate or a jalapeño cheese flavour popcorns”, added Vishank.
The dessert versions you can
enjoy as it is, to have a wholesome sweet food or can be used to pop up your
ice-creams or freak shakes or do food porn with the pop corn!
The diet conscious too can freak
out on this new age glutten free, non GMO and fibre rich avatar of Pop Corn!!
Hope now you don’t have
butterflies now in your stomach but rats running to nibble on....
Awesome
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