Skip to main content

I scream for Ice-scream...



Those are the evening chants for Ahmedabad since ages.. from home- made ice-creams to specially crafted versions matching international standards and evolving needs of the new age foodies. The cool breeze in the evenings and booze free state has promoted a culture of sitting out in the open with friends and families and catching up over with ice-creams.



Following this trend, Sankalp, the most renowned chain of South Indian restaurants has recently launched their maiden version, another vertical, a stand-alone brand for desserts, christened as “Screamery”.  Currently the new avatar of “Screamery” is a beautifully designed, colourful kiosk placed at the sprawling lawns of Sankalp, besides Rajpath Club on S. G Highway.

A tasting session was organised for Food Entrepreneurs of Ahmedabad (FEA) Group, attended by Anil Mulchandani, a renowned author; Dilip Thakkar & Raju Thakkar of Gopi Dining,  Sonal Kellog, Darshan Rawal etc. where Atul Budhraja, VP – Operations of Ramada Hotels (another venture under Sankalp), said, “We have observed this trend in Europe where such stand alone kiosks are quite prevalent and is convenient for people to grab a shake or an ice- cream on the go.. Hence, with growing trend of food-trucks in Ahmedabad, this is another model introduced in the F& B industry. We are looking forward to expand, Screamery as a brand under various models, be it franchise or company owned outlets across geographies.”   

Ajay Oza - Head, Softy Division


Mr. Ajay Oza, Head – Softy Division in Sankalp mentioned, “The new brand line, Screamery – An Ice Cream boutique is an innovative approach to serve new age desserts like waffles, thick shakes, sofites, sundaes and much more to give enhanced gourmet experience to ever yearning food connoisseurs.”

Cheesy Manic

The sundaes here are served in waffle baskets, so eat that bowl too and go clean and green.. not leaving a bit JJ. .from being topped with slurpy sauces, to candied versions; all taste awesome!!

The thick shakes at Screamery are a must try ones, as they aren’t icy... but rich and creamy!! Highly recommended is lychee flavour having the real pulp of fruit in it.

I also tried my hands on “Cheese Maniac” – A cheesy blueberry waffle, completely unique, especially for cheese lovers.

Candied Heart throb


We also created ourselves a “Candied Heart Throb” loaded with gems, fruits, strawberry and saffron sauce, ice cream and topped with sandwiched waffles... can we ask for anything better on earth!!

Highly recommended for Amdavadis to head on to a fruity, nutty, saucy and crunchy experience!!

Kulveen Narula – Freelance Blogger

Comments

Popular posts from this blog

Child makes a mother and mother a child - Not the gender

7th January, 2017 - In yet another initiative of prenatal and post natal health, Sanidhya Hospital at South Bopal organised an awareness drive. A fun filled day where expecting mothers were invited to gather know how of many of their queries which remain either unanswered or leave them confused with too many inputs which are given by friends or relatives. Dr. Archana Shah, gynaecologist and infertility specialist at Sanidhya Hospital mentioned, "this effort has been especially taken to educate the would be mothers who in today's age of nuclear families have no one to mentor them. Generally when expecting mothers arrive for consultation, which is of few minutes only, they have a list of queries which too need addressed with care and patience, hence we arrived at a better fun-filled and holistic solution to their requirement." "Mommies Day Out" as the workshop is christened had sessions on breast feeding, yoga, labour management and foot spa. The che

The Kastoori of Agriculture and it's women

Saturday 22nd June 2019: Agriculture, call it a tradition, an occupation or being part of the nature and our existence with it!! Just like Kastoori or the musk is within the deer, but it keeps hunting outside, similar is with our Agriculture sector. It had always been our primary resource, but we complicated the same hunting outside, making farmers dependant on complex and manipulative processes. We all know that various climatic and financial factors with overburdened chemical dependency has made this sector gloomy, turning down into a compounded cyclical process which has now started affecting the urban too; giving the realisation to human race now to bridge the gap between the two. Farmer suicides and pesticides in food chain with increase in cancer cases is just the tip of the iceberg. Purvi Vyas, Mentor WGWLO & Babita Jain Chair person FLO With such an initiative Ficci FLO Ahmedabad on 21st June, organised an event Coordinated by Shilpa patel , Kinnery Sh

Sabarmati ke Sant tune kar diya kamal !!!

Raghupati Raghav Raja Ram... Small is beautiful!! Brainchild of Anar Patel which is the he theme of second edition of Sabarmati festival, inaugurates today in Ahmedabad.  We all begin somewhere small, a humble beginning. The festival gives space, an equal platform to all artists, be from simple walks of life to the renowned ones. The festival is a showcase of events ranging across varied segments like Handicraft, Art, Craft, Music, Literature, Theatre, Dance, Cinema, Spirituality, Culinary Arts, Heritage, Awards etc. The event is a culmination of contributions from artists, citizens, institutes and academia all of which results into a living documents of cultural diversity. The attraction was various art installations by celebrated artists and students of renowned institutions giving out strong and inspiring messages. Asha Mandapa and her team from Ideal Academy created a larger than life Gandhi statue made out of glass and iron. Gandhi, known as Sant of Sabarm