Skip to main content

Sarah Jahan hai Mera

Double Tree by Hilton today was home to Divas in Ahmedabad.. amidst the culinary creations by few women, walks in a Tall, fair lady, with a perfect figure, wearing Stilletoes designer dress which is a knee length skirt with a front slit. 

Ficci Y Flo, today had organised a session by celebrity chef Sarah Todd under the title 'Food for Thought'. Where Sarah shared her journey for the young aspiring ladies to inspire and guide them.

The recipe of her success is;

1. In Sydney she turned to a model by virtue of her vitals at the age of 18, then there was no looking back but loads of hard work for ramps, endorsements and shoots. Sleepless nights and still looking fresh. Maximum changes she has done in a day is 60. All this made her travel the world..

2. After a decade of toil, her culinary creative skills suddenly started knocking down the corner. She remembered her childhood when her mother used to make cookies and sell them for survival. Later she became a mother to son Phoenix at the age of 24. In order to feed him interesting stuff, Sarah started experimenting with food, and her son was her biggest critic.

3. Entered into a mystery box challenge: this was like a marination before preparing any delicacy so that all flavors are completely absorbed into the ingredients..

2014 was a turning point when she went for a Master Chef show, where she was under complete hibernation mode which brought in metamorphosis. The participants were cut off from the outside world for 4.5 months, only television they had access to.. no mobile no internet. Getting onto top 10 was her lifetime achievement.

4. Sarah had plans to open up a restaurant in Australia but destiny pulled her to India where she opened Antares Restaurant and Beach club on Small Vagator in Goa. 

5. Earlier this year in January, her restaurant was engulfed in flames.. Grief overpowered her watching her dream place turn into ashes.. but her strength again overpowered and her restaurant is ready soon to be inaugurated in a new Avtaar.

Talking about her current occupation Sarah comments, "Chefs in big hotels spend more than 14 hours in the kitchen, trying to serve the best to their guests. They don't even have the time to peept out any see the sky..so next time please think twice when you have complaints.."

And today amidst the culinary skills YFLO women demonstrated, Sarah selected a Mango Coconut Chia Pudding prepared by Aarohi Nagecha, a home Baker. In the savoury she selected Khakhra served with Hummus.

After writing 2 books, doing travel shows.. all she says is, "Live in the moment and have confidence in yourself."









Labels

Labels:
Location: Ambli Rd, Vikram Nagar, Ahmedabad, Gujarat 380054, India

Comments

Post a Comment

Popular posts from this blog

Upcycle Concrete

  Upcycle is an interesting "GREEN" practice nowadays followed by many!! For goods and commodities its good, but in the era of shifting sands, preferences, fast evolutionary changes, the need and demand for more excitement the malls, unlike old markets, have a very short life span. A decade is quite long, then they slowly organically fade out. Ahmedabad, unlike the metros is quick silver. The life span of malls is shorter than those in metros.. few which have swept off infront of our eyes in two decades are; Gulmohar, Fun Republic, Gallops etc. Gallops though with best brands, infrastructure couldn't survive the cost concious market. Two days ago I happened to step into Iscon mega Mall, Mega like the word suggests, its gigantic. Reliance hyper market was inaugurated on 15th August 2006 by Sh Mukesh Ambani, it was his big bang entry into retail segment. In this mega structure, today hardly 10% area is functional, rest is all unused.  If Westside and Reliance are functional...
1 comment
Read more

Less noise and more cushion, Akasa marks it's streak on Jeddah skies

Thin Skeleton, strong core and more Cushion, the technologically advanced new fleet of a 19 month old Akasa Air marks its new International territory today by taking off its maiden flight from Ahmedabad to Jeddah. 14 million passengers and more leg room, one of fastest growing airline with a double digit growth of 29% in Ahmedabad currently flaunts their fleet of 26 Boeing 737 Max. The cutting edge experiential and technological benefits when you fly with low cost airlines adds them on a premium economy segment and preferred list.  The focus of Akasa Air is more experience based humane approach. 40% less cabin noise and quiet no announcement (except regulatory) night time zones so that passengers can comfortably rest is in itself a cutting edge differentiator. The Akasa Cafe menu has elaborate choices like a hot chocolate and a croissant sandwich; moreover the menu is braille so that even visually impaired, apart from their taste buds can get an infight feel. They play with  c...
Post a Comment
Read more

Parallel Worlds - Perspectives from Gwalior

India is a land of Gold mine for Archeologists and architects.. any region we travel, there are ballads and narratives found in every corner of the country. After various emperors who travelled and did their territory demarcation.. today the politically divided States as per the Sovereign Social Republic clearly reflect the culture and Unity in Diversity in various aspects, be it culture, space, region, food or architecture. Madhya Pradesh, today being the centre of the country is a classic example where you can find historical structures, monuments and living spaces from across eras. Mughal, Marathas, Rajputs, Sikhs, Britishers etc.  Apart from this, there is a lot of correlation found in the architecture of structures found in other states which have been built in other eras. Twin temples with elephant carvings as base Sas Bahu Temple Gwalior (vishnu temple) Sun Temple Modhera in Gujarat and Sas Bahu (as ...
2 comments
Read more