Place: Saveur 360 at Venus Atlantis Pralhad Nagar, Ahmedabad
Gawliori Biryani – a
Vegetarian delicacy cooked with succulent soya chunks.
I savoured their unique culinary delight – Gwaliori Biryani.
The owners hail from Gwalior so does the recipe, therefore different. This is
made of Soya chunks cooked with rich Indian gravy and fresh spices, then
layered with rice in a ‘handi’ which is then put in oven to let the aroma of
spices infuse with rice, finally topped with fried onions and dryfruits and
served with Raita.
White Chocolate Cake with hot and cold sizzle.. ie chocolate Ice-cream on top and chocolate sauce spread
all over, over a sizzling plate. This is a unique combination of both white and
dark chocolate; not like those regular sizzling choco brownies. The icing on
this sweet delight Savoir 360* is that the white chocolate cake is home-made
and a specialty of Rigvetida’s own oven.
Rigvedita Mahurkar is a young entrepreneur, having a strong
zeal and commitment level, she started her career at the age of 18 when she began
helping her dad who had been a partner in a restaurant. Now the young lady owns
and runs two restaurants with a team of more than 30 people. She is also into
catering business. Rigvedita preferred this career over journalism or being
psycho-analyst. A literature graduate, she opted for an expert course with IHM.
The theoretical journey with a practical know-how and financial backing from
her parents has helped her establish and successfully run Savour 360 . With a
clear vision she finds owning a restaurant as both satisfying and a challenging.
Very few people at this age carry so much of experience. Today she has the
ability to handle Savour 360 degrees, another restaurant and her catering
business confidently and successfully. Apart from the regular challenges, she
mentions that staff has lot of hiccups accepting a young woman as a boss. A 360 salute to this rocking lady boss.
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