The Fern – An Ecotel Hotel, now has been known for being one of the places for their innovative approach towards serving gastronomical delights; while we explore them on world map. They have been organizing food festivals from all corners of the Globe. This time they have picked up regional Indian specialties, not from one but four states in a go.. Chef Chandan North Eastern and central belt, rich in alluvial soil, has lot of locally made food varieties which forms staple diet of the local population. Hence, such varieties from Uttar Pradesh, Bihar, Jharkhand and Madhya Pradesh are being served this on-going week at The Fern- An Ecotel Hotel. veg kebab platter The food festival is going on at Garden Cafe, wherein there are live counters for appetisers and a lavish buffet spread. The fest is on from 4 th to 13 th May 2018. So head on to take a gastronomic tour of Varanasi, Indore, Patna, Lucknow at a go.. dhushkas, poha jalebi and dal bafla On th